Bow-tiezanga

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 2 (12 ounce) boxes bow tie pasta, cooked and drained
• 1 3/4 lbs cooked ground beef
• 2 (16 ounce) jars spaghetti sauce, any flavor but best with a good chunky one and a roasted garlic
• 2 (16 ounce) containers cottage cheese
• 16 ounces shredded 5 italian cheese blend
• 2 teaspoons garlic
• salt and pepper

Recipe

• 1 in the cooked beef add the sauce and garlic simmer on low.
• 2 after the bow-tie are drained really well put the cottage cheese and one of the shredded chesses in and mix well.
• 3 in a 13x9 bake dish layer first part if the sauce and then half of the bow tie mixture.
• 4 then repeat until all is gone. top with remaining shredded cheese.
• 5 bake at 350°f for about 20 until heated through and cheese is melted.
• 6 enjoy.
• 7 i also think this would be good to add veggies such as grated zucchini and mushroom or any you would like.