Bourbon Soaked Truffles

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• 6 (1 1/8 ounce) semi-sweet chocolate baking squares
• 1 (1 1/2 ounce) unsweetened chocolate squares
• 1/4 cup bourbon or 1/4 cup dark
• 2 tablespoons brewed coffee
• 1/2 cup unsalted butter, soft and but into 1-inch pieces
• 1 cup ground gingersnaps
• ground pecans or hazelnuts or powdered sugar

Recipe

• 1 combine first 4 ingredients in top of double boiler. bring water to a boil; reduce heat to low and cook till chocolate melts, stir constantly. add butter, one piece at a time, stir with wire whisk till butter melts and mixture is smooth. remove from heat, and stir in gingersnap crumbs. cover and chill 8 hours. shape mixture into 1" balls. roll balls in nuts or sugar. place truffles in candy paper cups. store in airtight container in fridge.