Bourbon Sauce

Total Time: 6 mins Preparation Time: 2 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 1/2 cup bourbon
• 1/4 cup dijon mustard
• 2 tablespoons honey
• 1 teaspoon worcestershire sauce
• cracked black pepper

Recipe

• 1 add bourbon to hot pan used for cooking lamb. boil for one minute. add remaining ingredients, reduce heat, simmer to desired nappe.