Ingredients
- Servings: 4
- 1 lb hot dog (cut diagonally into 4's)
- 3/4 cup bourbon
- 1 pinch oregano
- 1 1/2 cups catsup
- 1/2 cup brown sugar
- 1 tablespoon grated onion
- 1 pinch rosemary
Recipe
- 1 mix together all ingredients and bake in fireproff casserole at 250 degrees for 1 hour.
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