Borgonzola And Walnut Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 3/4 cup walnut halves
• 1/4 cup extra virgin olive oil
• 2 tablespoons red onions, minced
• 4 teaspoons balsamic vinegar
• 1 tablespoon red vinegar
• 2 anchovy fillets, minced (or 1 tsp. anchovy paste)
• 1 small garlic clove, minced
• 1/4 teaspoon ground pepper
• 1 pinch salt
• 1 small head radicchio (torn or cut into pieces)
• 1 head boston lettuce (torn or cut into pieces)
• 1 bunch arugula, trimmed
• 6 ounces borgonzola cheese (cut or crumbled into chunks)

Recipe

• 1 in dry skillet over medium heat, toast walnuts until fragrant, about 4 minutes. let cool.
• 2 in salad bowl, whisk together oil, onion, balsamic and vinegars, anchovies, garlic, pepper and salt.
• 3 toss in radicchio, boston lettuce and arugula; top with borgonzola cheese and walnuts. delicious!