Bordertown Burgers With Spicy Onions

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 large sweet onion, halved and thinly sliced
• 4 tablespoons chipotle hot sauce (i use tabasco brand)
• 1 tablespoon worcestershire sauce
• 1 1/2 lbs ground beef
• 1/4 cup cilantro, chopped
• 1 teaspoon salt
• 4 slices monterey jack pepper cheese
• 4 hamburger buns, toasted

Recipe

• 1 heat the oil in a medium-size skillet over medium heat.
• 2 add the onions and cook until golden brown (5-7 minutes), stirring often.
• 3 add the worcestershire sauce and 1 tbsp of the chipotle sauce, stirring well to evenly coat the onions. then remove the onions from the heat and keep warm.
• 4 combine the ground beef, cilantro, salt, and 3 tbsp of the chipotle sauce (use 2 tbsp for milder burgers) and shape into 4 burgers.
• 5 grill over medium-high heat. (approx. 4 minutes per side for medium-rare. 5 minutes per side for medium-well.).
• 6 top each burger with a slice of pepper-jack cheese and grill until the cheese melts.
• 7 place the burgers on toasted buns, and top with the spicy onions.
• 8 add any burger toppings you’re fond of. i like a little bit of horseradish mayo on my burgers.