Borani Esfanaaj

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 kg fresh spinach
• 250 g yogurt
• 2 onions, thinly sliced
• 4 cloves garlic, finely chopped
• oil
• salt
• black pepper

Recipe

• 1 wash spinach and cut into small pieces.
• 2 fry onions and garlic in oil until slightly golden.
• 3 add spinach and fry together over medium heat until cooked.
• 4 let it cool down completely in the refrigerator.
• 5 add salt and pepper to yogurt to taste and beat well until the yogurt is a free-flowing liquid.
• 6 add spinach to yogurt and mix well.
• 7 the mix should be thick and homogeneous.
• 8 i have substitued yogurt cheese with yummy results!