Borage Jelly
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- 6 cups borage leaves (and flowers)
- 1 tablespoon mint leaf (optional)
- 2 tablespoons lemons
- 1 (1 3/4 ounce) package dry pectin
- 5 cups sugar
Recipe
- 1 soak 6 cups of borage leaves and mint leave if using and flowers parts in a 4 cups of cold water overnight, drain and strain, pressing the liquid out of the leaves and flowers gently.
- 2 measure 4 cups of the liquid, add the lemon juice, and pectin.
- 3 put into a deep jelly kettle and bring to a rolling boil, then add sugar and stir to mix well.
- 4 stir and boil hard for 1 1/2 minutes, or until mixture sheets from a wooden spoon, skim, pour into hot clean 1/2 pint jelly jars. seal the a water bath accordingly.
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