Borage Fritters - Frittelle Di Borragine

Total Time: 2 hrs 25 mins Preparation Time: 2 hrs 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 eggs
• 1/2 cup flour
• 2 teaspoons baking powder
• 1 cup cold water
• 1/4 cup grated parmigiano-reggiano cheese
• salt and pepper
• 1 bunch borage, leaves cut into strips
• extra virgin olive oil, for frying

Recipe

• 1 in a medium-sized bowl, combine first six ingredients; whisk well to combine.
• 2 cover and rest for at least 2 hours.
• 3 heat two inches of oil to 350f in a large saucepan.
• 4 stir the borage into the batter.
• 5 drop by tablespoonfuls a few at a time (you don't want to crowd the fritters) into the hot oil and fry until golden brown.
• 6 remove from the oil and drain wellon a paper towel lined plate.
• 7 sprinkle with salt and serve immediately.