Boozy Onion Omelette

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 large brown onion, sliced thinly
• 3 large eggs, beaten
• 1 pinch salt
• 1 dash pepper
• 2 tablespoons chinese or 2 tablespoons
• 1 tablespoon light soy sauce
• lettuce leaf (to garnish) (optional)

Recipe

• 1 add salt, pepper. chinese / and soy sauce to the eggs. mix.
• 2 lightly coat a non-stick frying pan with oil. heat.
• 3 stir-fry onion slices until translucent and fragrant.
• 4 add in egg mixture and leave to set.
• 5 flip over to cook the other side.
• 6 serve hot when omelette is cooked to a golden brown on both sides.