Boozy Bon Bons

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 1 (12 ounce) box vanilla wafer cookies
• 1 cup powdered sugar
• 3 tablespoons cocoa powder
• 1 cup walnuts, finely chopped
• 3 tablespoons light corn syrup
• 1/2 cup whiskey
• 1/2 cup powdered sugar (for rolling)

Recipe

• 1 put cookies into a large ziplock bag and crush with a rolling pin or put into a food processor until you have very fine crumbs.
• 2 mix the 1 cup powdered sugar, cocoa powder and walnuts thoroughly. add to the cookie crumbs in a large bowl and mix together.
• 3 add the corn syrup and whiskey and stir to combine. if mixture seems dry, add more whiskey, about a tablespoon at a time, up to 1/4 cup more. do not add any more than this or the mixture will be too wet.
• 4 let mixture stand for 20 minutes.
• 5 roll into 1" balls, then roll in powdered sugar and place on waxed paper. let dry 30 minutes.
• 6 store in airtight container 2-3 weeks to ripen before eating.