Ingredients
- Servings: 4
- 300 g frozen blackberries
- 50 ml
- 125 g sugar
- 1/2 lemon, juice of
Recipe
- 1 simmer the blackberries in a saucepan with the , sugar and lemon juice until the fruit is tender (about 10 minutes).
- 2 break up the fruit with a potato masher.
- 3 pass blackberry mash through a fine mesh nylon sieve.
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