Boonie Pepper Chicken

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 small chicken, quartered
• 4 quarts water (to just cover chicken)
• 1 teaspoon salt
• 1 onion, diced
• 1/2 teaspoon fresh ground black pepper
• 9 fresh chili peppers (boonie) or 9 fresh cayenne peppers or 9 chinese red peppers, stemmed and split lengthwise (seeds removed)
• 1 cup carrot, julienned
• 2 teaspoons italian seasoning
• 1/4 teaspoon white pepper
• 3 tablespoons soy sauce
• 1 small cabbage, cut into 6 to 8 wedges
• cooked white rice, for serving

Recipe

• 1 place quartered chicken in a large stockpot or dutch oven; cover with about 4 quarts water to just cover and season with salt.
• 2 bring to a boil, then reduce to a simmer.
• 3 add onions, black pepper, boonie peppers, carrots, italian seasoning, white pepper, and soy sauce; cover and simmer, over medium heat, for about an hour.
• 4 add cabbage wedges, simmer, covered until chicken is fully cooked, another 10 minutes or so.
• 5 serve over white rice, with additional soy sauce, as desired.
• 6 you can strain any left over stock to make a spicy soup or other use.