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Saturday, January 2, 2016

Boom Boom Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 10
  • 2 bell peppers (red and orange)
  • 2 -3 jalapeno peppers
  • 1 -2 serrano pepper
  • 2 -3 garlic cloves
  • 1 bunch cilantro
  • 1 (4 ounce) can hot chopped green chili peppers
  • 1 (4 ounce) can mild chopped green chili peppers
  • 1 (11 ounce) can crushed tomatillos
  • 1 (10 ounce) can condensed cream of chicken soup
  • 1 lb american cheese
  • chicken stock
  • flour

Recipe

  • 1 seed and dice peppers, garlic, and cilantro.
  • 2 saute peppers and garlic in pot with a splash of chicken stock.
  • 3 add soup, cilantro, green chilies, and tomatillos to the pot.
  • 4 cook until warm.
  • 5 pour into blender and blend until smooth.
  • 6 move mixture back to the pot and add cheese.
  • 7 cook until cheese melted through.
  • 8 serve warm.
  • 9 for thicker boom boom:.
  • 10 sift 1-2t flour into blender with sauce.
  • 11 blend until smooth.

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