Boom Boom Sauce
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 10
- 2 bell peppers (red and orange)
- 2 -3 jalapeno peppers
- 1 -2 serrano pepper
- 2 -3 garlic cloves
- 1 bunch cilantro
- 1 (4 ounce) can hot chopped green chili peppers
- 1 (4 ounce) can mild chopped green chili peppers
- 1 (11 ounce) can crushed tomatillos
- 1 (10 ounce) can condensed cream of chicken soup
- 1 lb american cheese
- chicken stock
- flour
Recipe
- 1 seed and dice peppers, garlic, and cilantro.
- 2 saute peppers and garlic in pot with a splash of chicken stock.
- 3 add soup, cilantro, green chilies, and tomatillos to the pot.
- 4 cook until warm.
- 5 pour into blender and blend until smooth.
- 6 move mixture back to the pot and add cheese.
- 7 cook until cheese melted through.
- 8 serve warm.
- 9 for thicker boom boom:.
- 10 sift 1-2t flour into blender with sauce.
- 11 blend until smooth.
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