Bookmaker's Sandwich

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 2 slices irish soda bread
• 3 ounces thinly sliced baked limerick ham (recipe id # 20102)
• 1 ounce thinly sliced pepperoni
• 1 1/2-2 ounces sliced irish farmhouse cheese (havarti, which tastes vaguely similar, may be used)
• iceberg lettuce
• fresh tomato, sliced
• 6 fluid ounces olive oil
• 4 fluid ounces red vinegar
• 4 fluid ounces fresh lemon juice
• 2 teaspoons dijon mustard
• salt
• 1/4 teaspoon cracked black pepper

Recipe

• 1 ---to make the vinaigrette---.
• 2 combine all vinaigrette ingredients in a small bowl and whisk together until thoroughly mixed.
• 3 shake before using.
• 4 refrigerated, the vinaigrette will last for about a week.
• 5 ---to make the sandwich---.
• 6 toast the bread or bun under a broiler until light golden brown.
• 7 on one slice of the bread, or one half of the hoagie roll, layer the limerick ham, then the pepperoni, and then the cheese.
• 8 return to the broiler and broil until the cheese is melted.
• 9 remove from the broiler, sprinkle with vinaigrette to taste, and top with lettuce, tomato and the other bread slice or roll half.
• 10 serve hot.