Boogers And Slugs... Halloween Cake

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 24
• 1/2 cup butter or 1/2 cup margarine
• 2 cups white sugar
• 2 large eggs
• 2 cups flour
• 3/4 cup golden raisin
• 1/2 chopped walnuts (optional)
• 1/2 teaspoon ground cinnamon, to taste
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon allspice
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 4 cups chopped green tomatoes, 1/4 inch chop

Recipe

• 1 pre-heat oven to 350 degrees.
• 2 grease and flour 9x13" cake pan.
• 3 wash and dice your green tomatoes.
• 4 place them in a strainer and let them drain while you mix the other ingredients together.
• 5 at least 10 to 15 minutes.
• 6 cream butter or margarine with the granulated sugar until light.
• 7 add eggs one at a time until throughtly mixed and fluffy.
• 8 mix all dry ingredients together.
• 9 then toss in the raisins and nuts to coat them.
• 10 slowly incorporate the dry ingredients to the creamed mixture, then add the chopped tomatoes and mix well.
• 11 pour batter into the greased and floured baking pan.
• 12 bake at 350f for about 40 to 45 minutes.
• 13 check with a toothpick or spaghetti stick for doneness at 40 minutes.
• 14 when stick comes out clean, remove from oven and allow to cool on a rack.
• 15 the boogers will be visible.
• 16 frost with your favorite frosting.