Bonzai Burger (from Red Robin Restaurant)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1/3 lb ground beef
• 2 cups teriyaki sauce (divided into 2 separate bowls)
• 1 pineapple ring
• 1 slice cheddar cheese
• 1 hamburger bun with sesame seeds
• 1 tablespoon low-fat mayonnaise
• 2 slices tomatoes
• 1/4 cup shredded lettuce (i use romaine leaves)

Recipe

• 1 shape ground beef into a round burger patty. marinate the burger patty in bowl #1 of teriyaki sauce for 30 minutes.
• 2 marinate pineapple ring in bowl # 2 of teriyaki sauce for 30 minutes.
• 3 remove burger patty and grill on high heat to desired doneness. melt cheese on top of patty while still on grill pan by covering with lid.
• 4 grill pineapple ring on medium heat for 1 minute on each side.
• 5 spread mayo on both halves of the bun.
• 6 on bottom bun, place tomato slices, followed by the broiled hamburger patty with cheese (tomato on the bottom!).
• 7 on top of burger patty, stack the pineapple ring and shredded lettuce.
• 8 put the two together and you've got a signature red robin bonzai burger.