Bonnell's Roasted Green Chili Cheese Grits

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 teaspoon butter
• 1/2 cup chopped onion
• 1 roasted poblano chile (chopped)
• 1 teaspoon chopped garlic
• 1 cup chicken stock
• 1 cup heavy cream
• 1/2 cup quick-cooking grits
• 2 ounces grated cheddar cheese
• 2 ounces grated monterey jack cheese
• salt and pepper
• seasoning

Recipe

• 1 sauté the chilies, onions, and garlic in butter until soft.
• 2 add cream and chicken stock and bring to simmer (the stage just before a rolling boil). be careful not to let the liquids boil over.
• 3 quickly whisk in seasonings and grits. stir constantly until grits begin to thicken.
• 4 gently fold in cheeses and let sit for at least 5 minutes.