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Friday, January 1, 2016

Bonnell’s Roasted Tomato And Jalapeno Soup

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

  • Servings: 4
  • 15 ripe tomatoes
  • 1 extra large sweet onion (sliced into large rings)
  • 3 -4 garlic cloves (chopped)
  • 3 -4 fresh jalapenos
  • 2 limes (juice only)
  • extra virgin olive oil
  • seasoning
  • salt and pepper

Recipe

  • 1 slice the jalapenos in half and remove the white veins and seeds.
  • 2 grill the tomatoes, jalapenos and onion until well charred on the outsides.
  • 3 in a large soup pot, simmer the onions, tomatoes, jalapenos and garlic with a touch of olive oil for 1-2 hours.
  • 4 puree with a stick blender, strain, add lime juice and season to taste.
  • 5 optional: garnish the top with a little lime-flavored sour cream and chopped cilantro.

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