Bones

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 12 beef bones, ribs
• garlic salt
• seasoning salt (lots of both)
• 2 tablespoons dry mustard
• 3 tablespoons cream
• breadcrumbs (fine)
• 3 tablespoons butter, melted

Recipe

• 1 preheat broiler.
• 2 generously sprinkle bones with garlic salt and seasoned pepper.
• 3 make a paste of the dry mustard and cream.
• 4 brush each rib with the paste and sprinkle each with fine bread crumbs.
• 5 place ribs on broiler pan and broil 3 minutes per side, brushing with melted butter while turning, 10 to 12 minutes in total or until well browned and crispy.
• 6 serve with baked potatoes and vegetables.