Bread Coated Lamb Chops With Chutney

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 cup fresh breadcrumb
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• pepper
• 3 tablespoons chutney (mango is nice)
• 1 teaspoon lemon juice
• 4 lamb loin chops

Recipe

• 1 preheat oven to 450°f.
• 2 combine bread crumbs, thyme, salt and pepper on a plate.
• 3 combine chutney and lemon juice, spread completely over each chop.
• 4 coat each chop with the bread crumb mixture and place on a greased baking sheet.
• 5 bake about 20-25 minutes or until done.