Broccoli Delight

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (10 ounce) package frozen broccoli, thawed and drained (may sub fresh)
• 1/4 cup fresh onion, chopped
• 8 ounces stems and pieced mushrooms (may sub fresh)
• 1/2 teaspoon garlic powder (may sub fresh garlic)
• 2 tablespoons butter (may sub non-trans buttery spread)
• 1 (10 3/4 ounce) can condensed cream of mushroom soup (may sub reduced fat or reduced sodium soup)
• 1 cup shredded swiss cheese (may sub reduced fat swiss)
• 1 cup skim milk (may sub 1%, 2% or whole)
• salt and pepper (to taste)
• 8 ounces vermicelli (may sub your favorite pasta)

Recipe

• 1 cut broccoli in 1/2 inch pieces; saute with onion, mushrooms and garlic in butter or margarine in 10-inch nonstick skillet until tender, but not brown. add soup, cheese and milk. heat and stir until cheese melts. cook pasta according to package directions; drain. lightly toss pasta with cheese and broccoli sauce.