helen's priceless pumpkin pancakes

Ingredients

• Servings: 16
• 1 1/4 cups buttermilk
• 3/4 cup pumpkin puree
• 4 large eggs, separated
• 1/4 cup white sugar
• 3/4 teaspoon vanilla extract
• 1/4 cup unsalted butter, melted
• 1 1/3 cups cake flour
• 1 3/4 teaspoons spice
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• whisk buttermilk, pumpkin puree, egg yolks, sugar, and vanilla extract together in a bowl until blended. whisk in melted butter.
• whisk cake flour, spice, baking soda, baking powder, and salt together in a bowl. add flour mixture to buttermilk mixture and whisk to combine.
• beat egg whites in a glass or metal bowl until soft peaks form. lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. fold egg whites into buttermilk-flour mixture to form pancake batter.
• heat a lightly oiled griddle or skillet over medium heat. drop batter by large spoonfuls the griddle and cook until form on top, 1 to 2 minutes. flip and cook until browned on the other side, 1 to 2 minutes. repeat with remaining batter.