Buttermilk Waffles

Ingredients

• Servings: 4
• 1 cup all-purpose flour
• 1 tablespoon white sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 1 tablespoon vegetable oil

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat a waffle iron according to manufacturer's instructions. preheat oven to 275 degrees f (135 degrees c). set a wire rack on a baking sheet and place in the oven.
• whisk flour, sugar, baking soda, and salt together in a bowl. whisk buttermilk, egg, and oil together in a large bowl. stir flour mixture into buttermilk mixture just until batter is combined.
• pour batter into preheated waffle iron, leaving about 1/2-inch border; close iron and cook according to manufacturer's instructions, 3 to 5 minutes. transfer cooked waffles to the rack in the oven. continue cooking waffles with remaining batter.