Bourbon

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 pastry for single-crust pie
• 2 cups pumpkin puree
• 3/4 cup sugar
• 2 eggs
• 3/4 cup heavy cream
• 3/4 cup whole milk
• 2 tablespoons bourbon or 2 tablespoons
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• sweetened whipped cream, to serve

Recipe

• 1 to make the filling, in a large glass bowl whisk together the pumpkin, sugar, and eggs.
• 2 then whisk in cream, milk, bourbon, cinnamon, ginger, nutmeg and salt.
• 3 pour into pie shell.
• 4 bake until filling is set at the edges and a knife inserted near the center comes out clean, 40-50 minutes.
• 5 cool on a wire rack before serving at room temperature.