Bourbon Street Po' Boy

Total Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 6 tablespoons butter or 6 tablespoons margarine
• 6 tablespoons flour
• 1 large onion, sliced
• 1 small green bell pepper, sm, sliced
• 2 cups beef broth
• 1 teaspoon worcestershire sauce
• 3/4 teaspoon tabasco sauce
• 1/2 teaspoon thyme, crumbled
• 1 lb beef, thinly sliced cooked
• 4 hoagie rolls

Recipe

• 1 melt butter in medium saucepan; stir in flour.
• 2 cook over medium heat, stirring constantly, until flour browns, about 4 minutes.
• 3 add onion and bell pepper.
• 4 cook over medium heat, stirring constantly, about 5 minutes; gradually stir in broth.
• 5 add worcestershire sauce, tabasco and thyme; stir constantly until mixture boils and thickens.
• 6 cut a thin slice from top of each roll; scoop out soft insides.
• 7 7. arrange meat on each roll; spoon gravy over meat and replace tops on rolls.