Bourbon Pie

Total Time: 6 hrs 15 mins Preparation Time: 6 hrs Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 pint whipping cream
• 1 (1 small) package of knox gelatin
• 5 egg yolks
• 1 baked deep dish pie shell
• 3/4 cup sugar
• 1/4 cup hot water
• 1/3 cup bourbon (jim bean)

Recipe

• 1 spearate and mix 5 egg yolks until light yellow.
• 2 continue beating, gradually adding 3/4 cup of sugar.
• 3 dissolve knox gelatin in 1/4 cup boiling water and add to egg mixture.
• 4 "becareful not to let gelatin mixture cool before adding to egg mixture.
• 5 i can't stress, this is a critical step to making this pie"!
• 6 add 1/3 cup bourbon, continuing to beat.
• 7 in separate bowl, beat whipping cream to equal to 2 cups.
• 8 add to mixture and continue to beat.
• 9 pour mixture in baked pie shell.
• 10 **optional - sprinkle pie with nutmeg.
• 11 place in refrigerator and let set for 6 hours.
• 12 cut into thin slices and enjoy.