Ingredients
- 1 (12 ounce) box vanilla wafers, crushed fine
- 3 tablespoons cocoa
- 1 cup powdered sugar
- 3 tablespoons karo syrup
- 1 cup nuts, chopped
- 3/8 cup bourbon or 3/8 cup or 3/8 cup
Recipe
- 1 mix all ingredients together well.
- 2 shape into balls.
- 3 roll in additional powdered sugar.
- 4 store in tin can.
No comments:
Post a Comment