Bourbon Glazed Peaches With Yogurt

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• vanilla bean, split lengthwise
• 1 cup plain reduced-fat greek yogurt
• 5 1/2 tablespoons dark brown sugar, divided
• 1/8 teaspoon fine sea salt, divided
• 3 tablespoons bourbon
• 1/2 teaspoon vanilla extract
• 4 peaches, firm and ripe (halved, and pitted)

Recipe

• 1 scrape seeds from vanilla bean into a medium bowl.
• 2 combine seeds, bean, yogurt,1 1/2 tablespoons sugar, and a dash of salt. let stand for 1 hour, and discard bean.
• 3 preheat oven to 350 degrees.
• 4 combine remaining sugar, remaining dash of salt, bourbon, and vanilla extract in a large bowl, stirring with a whisk.
• 5 add peaches, and toss gently.
• 6 arrange peaches, cut side down, on a parchment-lined baking sheet, and reserve sugar mixture.
• 7 bake peaches at 350 degrees for 10 minutes.
• 8 turn peachhalves over, and drizzle cavities with reserved sugar mixture.
• 9 bake an additional 10 minutes or until just tender.
• 10 serve with yogurt, and juices.