Bourbon-gingered Sweet Potatoes

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 3 lbs sweet potatoes, peeled,cooked and pureed
• 1/4 cup bourbon
• 1 tablespoon butter, melted
• 1 tablespoon light brown sugar
• 1 tablespoon fresh ginger, finely chopped
• 1 teaspoon salt
• 8 walnuts or 8 pecan halves

Recipe

• 1 preheat oven to 350f.
• 2 stir: bourbon,butter, sugar, ginger& salt into the pureed potatoes.
• 3 using pastry bag fitted with a lsrge star, pipe the potatoe mixture into 8 large swirls in a 1 1/2 quart shallow baking dish bake potatoes for 30 minutres or until hot.
• 4 garnish each swirl with a half nut, serve.