Bourbon-butter Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1/2 cup unsalted butter
• 2 cups powdered sugar
• 1 pinch salt
• 1 teaspoon vanilla
• 1/3 cup bourbon
• 1 egg yolk

Recipe

• 1 melt butter in a double boiler over simmering water.
• 2 add powdered sugar and salt and whisk until sugar is incorporated and sauce is smooth.
• 3 whisk in vanilla and bourbon.
• 4 immediately add the egg yolk and stir until well blended.
• 5 continue cooking, stirring constantly, until sauce heats through and thickens slightly.
• 6 serve immediately.