Border Potato Salad

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 lb small red potato
• 1/4 lb jicama, cut into julienne strips
• 1/2 red bell pepper, cut into julienne strips
• 1 cup fresh cilantro, coarsely chopped
• 1 ounce olive oil
• 1 ounce fresh lime juice
• 1 clove garlic, pressed
• 1/4 teaspoon ground cumin
• 1/2 teaspoon salt

Recipe

• 1 cook potatoes until soft, but not mushy in microwave-about 8 minutes.
• 2 while potatoes are cooking, whip dressing ingredients together in a small bowl-let stand.
• 3 cool potatoes in ice water, when cold, cut each potato in half and then into pieces 1/4 inch thick and place into a 2 quart bowl.
• 4 combine potatoes with jicama, bell pepper and cilantro.
• 5 toss.
• 6 add dressing and toss again.
• 7 refrigerate several hours to blend flavors.
• 8 toss again before serving.