Borden's Mini Cheesecakes

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups graham cracker crumbs (your preference) or 1 1/2 cups chocolate wafer crumbs (your preference) or 1 1/2 cups vanilla wafer crumbs (your preference)
• 1/4 cup sugar
• 1/4 cup butter, melted
• 3 (8 ounce) packages cream cheese, softened
• 1 (14 ounce) can borden's eagle brand condensed milk
• 3 eggs
• 2 teaspoons vanilla

Recipe

• 1 preheat oven to 300 degrees f.
• 2 line cupcake tin with cupcake papers (24).
• 3 combine crumbs, sugar and butter; press equal portions bottom of cupcake papers.
• 4 in large mixing bowl beat cheese until fluffy.
• 5 gradually beat in condensed milk until smooth.
• 6 add eggs and vanilla; mix well.
• 7 spoon equal amounts into prepared cups (about 3 tbl per cup).
• 8 bake 20 minutes or until cakes spring back when touched lightly.
• 9 cool and chill.
• 10 garnish with fresh berries or sliced fruits; chocolate shavings; toasted coconut; or cake sprinkles for a festive look.