Crab Stuffed Mushrooms

Ingredients

• Servings: 4
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup shredded colby-monterey jack cheese
• 1 teaspoon seafood seasoning (such as old bay®)
• 1/2 teaspoon seasoning
• 1/4 teaspoon cayenne hot pepper sauce, or to taste (optional)
• 1/4 teaspoon garlic powder
• 1 (8 ounce) package imitation crabmeat, flaked
• 1/4 cup italian seasoned bread crumbs
• 1 (8 ounce) package crimini mushrooms, stems removed

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat an oven to 350 degrees f (175 degrees c). grease a 9x5 inch baking dish.
• stir the cream cheese, colby-monterey jack cheese, seafood seasoning, seasoning, hot pepper sauce, and garlic powder in a mixing bowl until smooth. stir in the crabmeat and bread crumbs until evenly blended. spoon the cheese mixture into the mushroom caps; set them filling-side-up into the prepared baking dish.
• bake in the preheated oven for 7 minutes; set the oven to broil and broil until the tops are crisp and brown, about 3 minutes.