Broccoli Chicken Fettuccine

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 4 ounces uncooked fettuccine
• 1/2 lb boneless skinless chicken breast, cut into 1 inch pieces
• 1 small onion, halved and sliced
• 4 garlic cloves, minced
• 2 tablespoons butter
• 1 (10 3/4 ounce) can cream of chicken soup, undiluted
• 1 cup chicken broth
• 1 1/2 cups frozen broccoli florets, thawed
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1 teaspoon onion powder
• 1/2 teaspoon pepper
• 1/4 cup shredded parmesan cheese

Recipe

• 1 cook fettuccine according to package instructions. meanwhile, in a large skillet, saute the chicken, onion and garlic in butter until no longer pink. stir in the soup, broth, broccoli, mushrooms, onion powder and pepper. bring to a boil.
• 2 drain fettuccine; add to chicken mixture. reduce heat; cover and simmer for 5 minutes or until heated through. sprinkle with parmesan cheese.