Broccoli Cheese Tortellini

Total Time: 26 mins Preparation Time: 8 mins Cook Time: 18 mins

Ingredients

• 2 cups heavy whipping cream
• 1 cup fresh broccoli florets
• 2 (9 ounce) packages refrigerated cheese, torttellini
• 2 1/2 cups shredded parmesan cheese, divided
• 1/4 teaspoon ground pepper
• 2 teaspoons minced parsley

Recipe

• 1 in a large saucepan, cook cream, and broccoli uncovered, over medium-low heat for 5-6 minutes, or until broccoli is crisp-tender.
• 2 cook tortellini according to package directions.
• 3 stir 2 cups cheese, and the pepper into broccoli mixture, and bring to a boil.
• 4 reduce heat, and simmer uncovered for 10-12 minutes or until cheese is melted, and mixture is thickened, stirring occasionally.
• 5 drain tortellini, add to sauce, and toss to coat.
• 6 sprinkle with parsley, and remaining cheese.