Broccoli Cheese Soup

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 3 tablespoons butter
• 3 tablespoons chopped onions
• 3 tablespoons flour
• 1 (14 1/2 ounce) can chicken broth
• 1 cup milk
• 1/2 lb velveeta cheese, cut into 1/2 inch cubes
• 1 (10 ounce) package frozen chopped broccoli, thawed, drained

Recipe

• 1 melt butter in medium saucepan on medium-high heat. add onions; cook 3 to 5 minutes or until crisp-tender, stirring frequently. whisk in flour until blended. add broth and milk; cook over medium heat 2 minutes, or until heated through, stirring frequently. add velveeta and broccoli; cook and stir 5 minutes, or until velveeta is melted and broccoli is heated through. (additional flour/cornstarch can be added for a thicker texture-however, make sure to thin flour/cornstarch with water before whisking into soup.).