Broccoli Chicken Divan Cups

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 (17 1/3 ounce) package frozen puff pastry sheets, thawed
• 4 cups broccoli florets, cooked
• 2 cups cooked chicken, diced
• 1 (10 3/4 ounce) can cream of chicken soup
• 1/3 cup milk
• 2 tablespoons dry breadcrumbs
• 1 tablespoon butter, melted
• 1/2 cup cheddar cheese, shredded

Recipe

• 1 place 1 pastry sheet on a lightly floured surface.
• 2 roll into an approximately 12x9 inch rectangle.
• 3 cut into 12 (3inch) squares.
• 4 press squares into muffin pans.
• 5 repeat with remaining pastry sheet.
• 6 stir together broccoli, chicken, soup and milk.
• 7 spoon mixture into prepared pastry filled muffins cups.
• 8 in a seperate bowl, stir together breadcrumbs and butter.
• 9 sprinkle breadcrumb mixture over each tartlet.
• 10 top each with cheese.
• 11 bake at 425 for 10-15 minutes or until thoroughly heated and cheese is melted.
• 12 serve immediately.