Broccoli Chicken Bow Ties In Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 -1 1/2 lb boneless skinless chicken breast, cubed
• seasoning salt (or salt and pepper with garlic powder)
• 1 -2 tablespoon olive oil
• 8 ounces sliced mushrooms (optional)
• 1 bunch broccoli, in florets
• 24 ounces sauce (bertolli recommended)
• 1 lb farfalle pasta
• 1/2 cup parmesan cheese, grated

Recipe

• 1 bring water to a boil for pasta.
• 2 meanwhile, heat olive oil in a large deep skillet and saute chicken (and if using, mushrooms) seasoning with seasoning salt.
• 3 when it's browned and mostly cooked through pour in the jar of sauce, cover and reduce heat to simmer while the pasta cooks.
• 4 cook pasta with a steamer above it to steam broccoli tender crisp (if you don't have one like this, steam of boil broccoli to tender crisp and drain well).
• 5 drain both well and toss with chicken and sauce.
• 6 add 1/4 cup parmesan, stir to mix.
• 7 serve with remaining cheese sprinkled on top.