Taco Soup Iii

Ingredients

• Servings: 6
• 1 1/2 pounds lean ground beef
• 1 onion, chopped
• 2 (10 ounce) cans diced tomatoes with green chile peppers
• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can white hominy, drained
• 1 (1.25 ounce) package taco seasoning mix
• 1 (1 ounce) package ranch dressing mix
• 1/4 cup shredded cheddar cheese (optional)
• 1/4 cup sour cream (optional)
• 1 1/2 cups water

Recipe

Cook Time: 2 hrs 30 mins

Ready Time: 2 hrs 30 mins


• in a dutch oven, brown ground beef or turkey with chopped onion, stirring frequently. once beef is browned drain grease from pan.
• add canned tomatoes, kidney beans, hominy, taco seasoning and ranch salad dressing mix. mix well and let simmer over low heat for two hours. (add 1 to 2 cups of water if necessary to make soup the desired consistency)
• ladle into soup bowls and garnish with shredded cheddar cheese and a dollop of sour cream, if desired.