Tomato Soup Iii

Ingredients

• Servings: 8
• 1 (28 ounce) can tomato sauce
• 5 cups water
• 3 cubes vegetable bouillon
• 1 bay leaf
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon italian seasoning
• 1 1/2 teaspoons dried parsley
• 1 1/2 teaspoons sugar
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon hot red pepper sauce
• 2 stalks celery, sliced
• 2 carrots, peeled and sliced
• 1 small zucchini, chopped
• 1 cup frozen corn
• 1/2 cup uncooked ditalini pasta

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 25 mins


• in a large pot, mix the tomato sauce, water, vegetable bouillon, bay leaf, onion, garlic, italian seasoning, parsley, sugar, salt, pepper, and hot red pepper sauce. bring to a boil, reduce heat to low, and simmer at least 30 minutes.
• stir in the celery, carrots, zucchini, and corn. cover, and continue to simmer 30 minutes.
• stir ditalini pasta into the pot, and continue cooking 10 minutes, or until pasta is al dente.