parmesan cheese puffs

Ingredients

• Servings: 20
• 2 egg whites
• 1 cup grated parmesan cheese
• 5 cups oil for deep frying

Recipe

Preparation Time: 12 mins Cook Time: 3 mins Ready Time: 30 mins


• heat oil in a heavy pot or deep-fryer to 375 degrees f (190 degrees c).
• in a medium glass or metal bowl, whip egg whites until they just hold a stiff peak. fold in parmesan cheese until evenly distributed. form level teaspoons of batter into balls.
• fry balls a few at a time, turning once until crisp and golden. using a slotted spoon, remove puffs from oil and place paper towels to drain.