mediterranean fish soup

Ingredients

• Servings: 6
• 1 onion, chopped
• 1/2 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes, drained
• 2 (14 ounce) cans chicken broth
• 1 (8 ounce) can tomato sauce
• 2 1/2 ounces canned mushrooms
• 1/4 cup sliced black olives
• 1/2 cup orange juice
• 1/2 cup dry white
• 2 bay leaves
• 1 teaspoon dried basil
• 1/4 teaspoon fennel seed, crushed
• 1/8 teaspoon ground black pepper
• 1 pound medium shrimp - peeled and deveined
• 1 pound cod fillets, cubed

Recipe

• place onion, green bell pepper, garlic, tomatoes, chicken broth, tomato sauce, mushrooms, olives, orange juice, , bay leaves, dried basil, fennel seeds, and pepper into a slow cooker. cover, and cook on low 4 to 4 1/2 hours or until vegetables are crisp tender.
• stir in shrimp and cod. cover. cook 15 to 30 minutes, or until shrimp are opaque. remove and discard bay leaves. serve.