Bourbon Citrus Slush

Ingredients

• Servings: 12
• 2 tea bags
• 1 cup boiling water
• 3 1/2 cups boiling water
• 1 (16 ounce) can frozen orange juice concentrate
• 1 (16 ounce) can frozen lemonade concentrate
• 1 1/2 cups bourbon
• 3/4 cup white sugar

Recipe

Preparation Time: 10 mins Ready Time: 45 mins


• combine tea bags and 1 cup boiling water in a cup; allow to steep for 5 minutes. remove and discard tea bag.
• mix 3 1/2 cup boiling water, tea, orange juice concentrate, frozen lemonade concentrate, bourbon, and sugar together in a container with an airtight lid. cover and freeze until partially frozen, about 30 minutes. stir mixture and freeze for about 24 hours.