Vegetable Soup - Irish Style

Ingredients

• Servings: 6
• 3 carrots, chopped
• 3 large potatoes - peeled and cubed
• 1 parsnip, peeled and diced
• 1 turnip, peeled and diced
• 1 leek, sliced
• 1/2 onion, chopped
• 1/4 cup dry potato flakes (optional)
• salt and pepper to taste
• 1 cup water, or as needed

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• place the carrots, potatoes, parsnip, turnip, leek and onion into a large saucepan. fill with enough water to cover. bring to a boil and cook until the vegetables are tender. drain off water and puree vegetables in a blender or using a stick blender.
• return the puree to the saucepan and stir in water to reach your desired thickness. heat to a simmer and season with salt and pepper. serve and enjoy.