pickled bologna

Ingredients

• Servings: 2
• 2 pounds ring bologna, peeled and sliced into large chunks
• 4 cups vinegar
• 1 (4.5 ounce) can chopped pickled jalapeno peppers
• 1 onion, chopped
• 1 cup water
• 1 tablespoon hot pepper sauce
• 1 tablespoon salt

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• place the bologna in a large sealable jar. combine the vinegar, peppers, onion, water, hot pepper sauce, and salt in a saucepan; bring to a boil; pour over the bologna. seal the jar. shake daily. allow to pickle at least 3 days. for best results, allow bologna to pickle 90 days.