parmesan knots

Ingredients

• Servings: 60
• 1/2 cup vegetable oil
• 1/4 cup grated parmesan cheese
• 1/2 teaspoon dried parsley
• 1 1/2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1 pinch ground black pepper
• 3 (12 ounce) cans refrigerated buttermilk biscuits

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat oven to 450 degrees f (230 degrees c). lightly grease a baking sheet.
• combine oil, parmesan cheese, parsley, oregano, garlic powder, and pepper in a small bowl.
• cut each biscuit in half; roll each portion into a 6-inch rope and tie in a loose knot. place on prepared baking sheet.
• bake in preheated oven until golden brown, 6 to 8 minutes. immediately brush with parmesan mixture. serve warm or freeze up to 2 months.