hot artichoke dip with green chiles

Ingredients

• Servings: 4
• 1/2 (16 ounce) jar creamy salad dressing
• 1 clove garlic, minced
• 1 cup grated parmesan cheese
• 1 (4 ounce) can chopped green chile peppers
• 1 (14 ounce) can marinated artichoke hearts, drained and chopped
• 3 green onions, chopped
• 1 tomato, chopped

Recipe

Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium bowl, mix the creamy salad dressing, garlic, parmesan cheese, green chile peppers and artichoke hearts.
• transfer the mixture to a small baking dish. bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. garnish with green onions and tomato.