slow simmer beef stew

Ingredients

• Servings: 8
• 2 pounds beef stew meat, cut into cubes
• 1/2 cup all-purpose flour, or more as needed
• 1/4 cup butter
• 1/4 cup olive oil
• 1 teaspoon seasoned salt
• 1 onion, chopped
• 8 cups beef broth, divided
• 6 cups sliced carrots
• 6 cups diced potatoes
• 3 cups chopped celery
• 2 tablespoons balsamic vinegar
• 1 tablespoon worcestershire sauce
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder

Recipe

Preparation Time: 30 mins Cook Time: 3 hrs 20 mins

Ready Time: 3 hrs 50 mins


• combine beef stew meat and flour in a resealable plastic bag; seal bag and shake to coat beef.
• melt butter with olive oil in a large pot over high heat; add beef and season with seasoned salt. cook and stir beef until seared on all sides 5 to 7 minutes. stir onion into the beef; cook and stir until the onion is browned, about 5 minutes more.
• pour enough of the beef broth into the pot to cover the bottom; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. add remainder of the beef broth; bring to a simmer before adding carrots, potatoes, celery, balsamic vinegar, worcestershire sauce, parsley, basil, paprika, and garlic powder.
• bring liquid to a boil, reduce heat to low, and cook stew at a simmer until the meat and vegetables are very tender, 3 to 4 hours.