Quick Potato Nachos

Ingredients

• Servings: 4
• 1 1/2 pounds russet potatoes, cut into 1/2-inch wedges
• 1 1/2 tablespoons vegetable oil
• 1 teaspoon mexican-style seasoning blend
• 1/2 teaspoon garlic salt
• 1 cup shredded mexican cheese blend
• 1/4 cup rinsed and drained canned black beans
• 1/4 cup diced tomatoes
• 1/4 cup sliced black olives
• 1/4 cup sliced green onions
• 3 tablespoons canned chopped green chiles

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 425 degrees f (220 degrees c).
• combine potatoes, oil, mexican seasoning, and garlic salt together in a bowl; stir to coat potatoes completely. spread potatoes in a single layer on a baking sheet.
• bake in the preheated oven, stirring occasionally, until potatoes are crisp and golden brown, 25 to 30 minutes.
• transfer potatoes to a plate and top with mexican cheese blend, black beans, diced tomatoes, black olives, green onions, and green chiles.